Your kids will enjoy helping to form the dough into shapes. They will also enjoy eating the bears when they come out of your oven!
The Night Before:
- Put a pound of frozen bread dough in the refrigerator to thaw.
Before You Begin:
- Wash your hands.
- Spray 2 baking sheets with vegetable-oil spray.
- Preheat the oven to 350°.
- Use half of the dough to make three bears' bodies.
- Use half of the remaining dough to make the bear's heads.
- Use the remaining dough to make the bears' legs, arms, ears, and noses. Add raisin eyes.
- Cover the bears with a clean, lightweight towel. Put them in a warm place until they have doubled in size (60-90 minutes).
- Bake the bears for 16-18 minutes or until they are golden brown.
Add some butter and honey for a "beary" good treat!
Next time, try making three snowmen!
